Customer information
"A good service is based on good staff."
We rely on the experience and know-how of our specialist staff.
We promote the knowledge and health of our employees through regular training courses
and measures to protect against infection.
On this site we give you more information about our high quality personnel, which is
also protecting your company, products and ideas. Learn how our staff supports your safety.
Regular training courses
Our staff is trained regularly 1 to 4 times a year and after every change, which is documented in a training plan
- Instruction on the infection protection law & personal hygiene
- Instruction on occupational health and safety
- Instruction on the use of cleaning and disinfecting agents
Company identity card
All employees receive a company badge for identification and digital time recording. The card provides information such as:
- Name, First name
- Personnel number
- Photo
- Position / area
More effectiveness through documentation
Not only our inspector documents work areas after the end of the process, but our entire staff. Every employee keeps a checklist and documents his own work.
- regular checks about the workflow
- mistakes are kept to a minimum
- better communication between employees
Food defense
We minimise the danger of industrial sabotage through risk assessment, structure and safety protocols.
- Strong control of attendance lists during operation
- Control of residence permits and work permits
- intensive training in quality assurance
